Scroll through the timeline to see the major milestones and food safety events that have shaped Safe Food Production Queensland over the past 20 years.
Food Production (Safety) Act 2000 is established to work in tandem with the Food Act (amended 2006) to regulate food production in Queensland
Dr. Barbara Wilson is appointed as Chief Executive Officer of Safe Food in July 2001.
Food Production (Safety) Act is proclaimed and amended to establish a Board of Directors.
Safe Food wins Technical Merit and People's Choice Award for web-based mobile audit system prototype.
Scheme introduced in collaboration with egg industry following foodborne illness linked to contaminated eggs.
Geoff Gorrie appointed as Chair of the first Safe Food Board.
New web based accreditation system introduced.
Safe Food restructures from 120 staff to 40 staff, removing staff based permanently in abattoirs.
Food Standards Australian New Zealand (FSANZ) creates the first National Standard for the Seafood Scheme.
Statutory review of the Food Production (Safety) Act 2006.
